with grape syrup and black sesame
STARTERS

GRILLED OCTOPUS
with basil oil, mashed yellow split peas and caper
GREEK TARAMOSALATA
fish roe salad
FRESH MARINATED ANCHOVIES
TRADITIONAL TOMATO CROQUETTES
FRIED COURGETTES
with yogurt sauce and spearmint
SALADS

GREEK SALAD
SANTORINI’S SALAD
cherry tomatoes, Santorini’s cucumber, dry barley rusk, anthotyros cheese
SEAFOOD SALAD
octopus, small shrimps, mussels, asparagus
CHICKEN SALAD
orange, apple, crouton, white raisins, kankun sauce
MAIN DISHES

CHICKEN SOUVLAKI
on warm pies with cheese and smoked potatoes
PORK SOUVLAKI
on warm pies with cheese and smoked potatoes
GRILLED LAMB CHOPS
VARIETY OF MEAT
GRILLED SQUID
GRILLED SHRIMPS
MIXED SEAFOOD
PASTA & RISOTTO

GREEK CARBONARA
with skioufikta pasta, smoked ham, yogurt & anthotyros cheese
SEAFOOD SPAGHETTI
SPAGHETTI WITH SHRIMPS
tamarisk leaves, beetroot, coriander seeds
LOBSTER SPAGHETTI
for 2 persons, 1kg
CASSEROLE
