COMPLETE MENU - Thalami Restaurant

STARTERS

FETA FROM OVEN

with grape syrup and black sesame

grape,
black sesame,

FRIED SQUID

with white fish roe salad and garlic

STEAMED MUSSELS

with wine, lemon and dill

SHRIMPS SAGANAKI

with feta cheese and ouzo

feta cheese and ouzo,

GRILLED OCTOPUS

with basil oil, mashed yellow split peas and caper

GRILLED SARDINES

with thick salt

sardines,

TRILOGY

fava, tzatziki, white eggplant

CRETAN DAKOS

village dry bread with carob flour

village dry bread with carob flour,

SALTED FISH

with beetroot and pickled onion

beetroot and pickled onion,

SALADS

SANTORINI’S SALAD

cherry tomatoes, Santorini’s cucumber, dry barley rusk, anthotyros cheese

SEAFOOD SALAD

octopus, small shrimps, mussels, asparagus

CRAB SALAD

tomato and avocado tartar

tomato and avocado tartar,

CHICKEN SALAD

orange, apple, crouton, white raisins, kankun sauce

MAIN DISHES

CHICKEN SOUVLAKI

on warm pies with cheese and smoked potatoes

warm pies with cheese and smoked potatoes,

PORK SOUVLAKI

on warm pies with cheese and smoked potatoes

warm pies with cheese and smoked potatoes,

GRILLED MEAT BALLS

with mashed carrot and vegetables

mashed carrot and vegetables,

PORK STEAK

with Greek BBQ sauce and french fries

BEEF STEAK 600gr

in oregano butter

oregano butter,

GRILLED GROUPER 500gr

with greens and roasted cherry tomatoes

GRILLED LOBSTER

with aromatic shrimp butter

aromatic shrimp butter,

PASTA & RISOTTO

GREEK CARBONARA

with skioufikta pasta, smoked ham, yogurt & anthotyros cheese

SPAGHETTI WITH SHRIMPS

tamarisk leaves, beetroot, coriander seeds

KRITHAROTO

with chicken, vegetables and mustard

BEETROOT RISOTTO

with fresh anchovies and caper

CASSEROLE

STUFFED SQUID

with vegetables

SQUID,
vegetables,

ROOSTER IN WINE SAUCE

with sweet frumenty

KNUCKLE Of LAMB

in lemon sauce with mashed potato

KONTOSOUVLI

marinated pork, slowly cooked in the oven