with grape syrup and black sesame
STARTERS
GRILLED OCTOPUS
with basil oil, mashed yellow split peas and caper
GREEK TARAMOSALATA
fish roe salad
FRESH MARINATED ANCHOVIES
TRADITIONAL TOMATO CROQUETTES
FRIED COURGETTES
with yogurt sauce and spearmint
SALADS
GREEK SALAD
SANTORINI’S SALAD
cherry tomatoes, Santorini’s cucumber, dry barley rusk, anthotyros cheese
CHICKEN SALAD
orange, apple, crouton, white raisins, kankun sauce
MAIN DISHES
CHICKEN SOUVLAKI
on warm pies with cheese and smoked potatoes
PORK SOUVLAKI
on warm pies with cheese and smoked potatoes
GRILLED LAMB CHOPS
VARIETY OF MEAT
GRILLED SQUID
GRILLED SHRIMPS
MIXED SEAFOOD
PASTA & RISOTTO
GREEK CARBONARA
with skioufikta pasta, smoked ham, yogurt & anthotyros cheese
SEAFOOD SPAGHETTI
SPAGHETTI WITH SHRIMPS
tamarisk leaves, beetroot, coriander seeds
LOBSTER SPAGHETTI
for 2 persons, 1kg