STARTERS

FETA FROM OVEN

with grape syrup and black sesame

grape,
black sesame,

FRIED SQUID

with white fish roe salad and garlic

STEAMED MUSSELS

with wine, lemon and dill

SHRIMPS SAGANAKI

with feta cheese and ouzo

feta cheese and ouzo,

GRILLED OCTOPUS

with basil oil, mashed yellow split peas and caper

GRILLED SARDINES

with thick salt

sardines,

TRILOGY

fava, tzatziki, white eggplant

CRETAN DAKOS

village dry bread with carob flour

village dry bread with carob flour,

SALTED FISH

with beetroot and pickled onion

beetroot and pickled onion,